Indulge without occasion

WHAT WE STAND FOR

At Aly32, we believe in joy without justification — in saying yes to a moment of sweetness just because it feels good. Each treat we create is rooted in nostalgia, shaped by skill, and wrapped in the quiet kind of delight that doesn’t need a reason.

The Shop

SELECTIONS & EVENT BOXES

Celebrating something or just need a little pick-me-up? Dive into our event-ready pastry boxes or choose your favorite goodies one by one. Freshly baked, delightfully packaged, and guaranteed to make you smile.

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BOX OF THE MONTH

A curated selection of seasonal pastries, baked fresh in our Milford kitchen. Each month brings a new theme and fun new flavors to discover. Perfect for sharing, gifting, or treating yourself to something special.

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WHOLE SALE

Freshly baked pastries for your café, shop, or business. Partner with ALY32 to offer your customers handcrafted treats made with care, quality ingredients, and local flavor.

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About Me

Hi, I’m Alyssa Guzman — Pastry Chef, founder of Aly32 Pastry, and a lifelong lover of all things sweet.

I was born and raised in Southwest Florida, where my passion for baking began in my grandmother’s kitchen. Those early memories of mixing, kneading, and laughing together sparked a love that led me to the French Pastry School in Chicago, where I trained professionally.

After years in pastry kitchens and bakeries, I dreamed of creating something more personal — an experience that feels warm, joyful, and full of anticipation.

Aly32 Pastry is just that: a subscription box service offering thoughtfully crafted pastries, made from scratch in my home kitchen in Milford, New Hampshire. Each month, I create themed boxes inspired by the seasons and made with locally sourced ingredients whenever possible.

Whether you pick up at my doorstep or have your box delivered, I hope to bring a little extra sweetness into your life — one delicious bite at a time.

Have a question?

Drop us a line here!

Whether you’re planning a party, craving something sweet, or just want to talk pastry dreams.

We would love to hear from you. No question is too small, and no craving too big.